Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Take 250 gr tofu
2. Get 3 eggs
3. Prepare 1 small red capsicum
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp pepper
6. Get Red capsicum can be replaced with spring onion or celery
7. Take Cooking oil to deep fry

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Chop red capsicum, mash tofu well.
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
3. Pre-heat frying pan with a lot of cooking oil.
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
5. Take them out and serve them with any sauce you like.

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