Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta&spinach filled jumbo pasta shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ricotta&Spinach filled Jumbo pasta Shells is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ricotta&Spinach filled Jumbo pasta Shells is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta&spinach filled jumbo pasta shells using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta&Spinach filled Jumbo pasta Shells:

1. Make ready 2 oz pasta shells
2. Get 1 cup ricotta cheese,i used whole milk
3. Make ready 1 cup spinach, fresh or frozen
4. Get 1 clove of garlic
5. Take 1/2 can Pasta sauce
6. Prepare 1/2 cup Grated Mozarella cheese for topping

Instructions to make Ricotta&Spinach filled Jumbo pasta Shells:

1. If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
2. Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
3. Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
4. Cook your pasta according to the directions on the box
5. In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
6. Top the shells with the rest of the saue and the mozarella.
7. Bake in a preheated oven at 400°F for 25 mints.
8. Bake in a preheated oven at 400°F for 25 mints.

So that is going to wrap it up with this special food ricotta&spinach filled jumbo pasta shells recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!