Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Risotto is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Risotto is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken risotto using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Risotto:

1. Take 1 tablespoon olive oil
2. Get 1 medium brown onion, chopped
3. Make ready 200 grams bacon, sliced
4. Prepare 400 grams chicken breast or thigh
5. Prepare 2 cups Arborio rice
6. Make ready 1/2 cup Parmesan, grated
7. Prepare To taste Black pepper
8. Get 500 grams Frozen mixed diced vegetables
9. Take 1 litre Chicken stock

Instructions to make Chicken Risotto:

1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan and pepper before serving.

So that’s going to wrap it up with this exceptional food chicken risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!