Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgogi (Korean beef BBQ) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bulgogi (Korean beef BBQ) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi (Korean beef BBQ):

1. Take 600 g Beef sliced rib eye or sirloin steak
2. Make ready 1/2 Onion
3. Prepare Marinated Ingredients
4. Get 6 tbsp Soy sauce
5. Make ready 3 tsp Sake(White dry wine)
6. Take 3 tbsp Sugar
7. Get 1 tbsp Sessame oil
8. Take 1/2 Gouchjang
9. Take 1 tsp Grated garlic
10. Take 1/2 tsp Grated ginger
11. Get 1/2 Apple
12. Make ready 1/2 Onion

Instructions to make Bulgogi (Korean beef BBQ):

1. Thinly slice the beef.
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
3. Chop the apple.
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
6. Add beef and onion in the bowl.
7. Mix well.
8. Keep in the fridge overnight to 24 hours.
9. Heat the frying pan over medium-high heat.
10. Put sesame oil in the frying pan.
11. Place the beef one by one in the pan.
12. Cook until golden-brown for 1-2 minutes and then turn over.
13. Cook for another 1-2 minutes until both sides are golden-brown.

So that is going to wrap it up with this exceptional food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!