Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, silken tofu with thick ankake sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Silken Tofu with Thick Ankake Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:

1. Prepare 1 block Silken tofu
2. Make ready 1/2 packet Shimeji mushrooms
3. Get 2 bunches Spinach
4. Take 1 dash Carrot
5. Get 200 ml ☆ Dashi stock (bonito dashi)
6. Prepare 1 tbsp ☆ Soy sauce
7. Make ready 1 tbsp ☆ Mirin
8. Take 1 pinch ☆ Salt
9. Take 1 tsp ★ Katakuriko
10. Get 2 tsp ★ Water

Instructions to make Silken Tofu with Thick Ankake Sauce:

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
4. Pour the sauce from Step 3 over the tofu from Step 2.

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