Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style salmon spicy salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Style Salmon Spicy Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Style Salmon Spicy Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Style Salmon Spicy Salad:

1. Take 230 grams fresh salmon (no skin)
2. Prepare 3 cm piece of cucumber
3. Prepare 3-4 bird eyes chillis (up to you)
4. Make ready Half carrots
5. Prepare Half red onion
6. Take Mints
7. Get Parsley
8. Make ready Coriander
9. Get 3-4 cherry tomatoes
10. Take Yum sauce (spicy salad sauce)
11. Get 2.5 Tbsp lime juice
12. Take 2 Tbsp fish sauce
13. Prepare 1 Tbsp white sugar
14. Get 1 Tbsp Demerara brown sugar
15. Make ready 2 Tbsp water
16. Prepare 1 pinch salt

Steps to make Thai Style Salmon Spicy Salad:

1. Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
2. Cut all vegetables and herbs.
3. Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
4. Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
5. Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.

So that’s going to wrap it up for this special food thai style salmon spicy salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!