Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pomegranate braised short ribs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pomegranate Braised Short Ribs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Prepare short ribs, English cut
2. Prepare salt
3. Make ready onion, diced
4. Prepare carrot, diced
5. Prepare ras el hanout
6. Get garlic, minced
7. Make ready pomegranate juice
8. Make ready water
9. Make ready Bou beef bouillon cube
10. Take pitted prunes, halved
11. Get cilantro, roughly chopped
12. Prepare toasted sesame seeds
13. Get ras el hanout
14. Prepare green cardamom pods
15. Prepare black cardamom pods
16. Make ready cumin seed
17. Prepare coriander seed
18. Prepare anise
19. Make ready allspice berries
20. Make ready black peppercorns
21. Take ground ginger
22. Take Aleppo pepper
23. Get ground nutmeg
24. Prepare ground cinnamon

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap this up with this exceptional food pomegranate braised short ribs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!