Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean-style simmered egg pouch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Simmered Egg Pouch is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Korean-Style Simmered Egg Pouch is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Take 2 Eggs (small size)
2. Prepare 2 slice Aburaage
3. Get 200 ml ＊Water
4. Make ready 1 tsp ＊Dashi stock granules
5. Make ready 1 tbsp ＊Sake
6. Take 1 tbsp ＊Mirin
7. Prepare 1 tbsp ＊Sugar
8. Get 1 tbsp ＊Soy sauce
9. Get 1 tsp ＊Oyster sauce
10. Take 1 tsp ＊Gochujang

Instructions to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they're large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It's ready!
7. I tried simmering it together with chicken!

So that is going to wrap it up for this special food korean-style simmered egg pouch recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!