Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken folds with cheesy spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken breast stuffed with spinach and cream cheese. Fill The Chicken With Cheese And Fold It. Bacon-Wrapped Cheesy Chicken - What's For Din'? Folded into the quinoa is a tangle of wilted spinach as well as a hefty serving of nutty Gruyère cheese (because, balance).

Chicken folds with cheesy spinach is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken folds with cheesy spinach is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken folds with cheesy spinach:

1. Make ready 2 lb boneless skinless chicken breast, thin cut or pounded thin
2. Get 3 clove garlic, chopped
3. Take 2 small bell peppers, chopped
4. Prepare 1/4 medium onion, chopped
5. Make ready 1/2 tbsp extra virgin olive oil
6. Prepare 9 oz fresh spinach
7. Get 1 cup chicken broth, low sodium
8. Get 1 cup shredded part-skim mozarella cheese
9. Get 2 tsp salt
10. Get 1 tsp black pepper
11. Make ready 2 tsp garlic powder
12. Prepare 2 tsp onion powder
13. Prepare 1 tsp tumeric
14. Make ready 4 tbsp Cream cheese, 1/3 less fat
15. Take 2 tbsp grated parmesan cheese

Fold outside edges up and in over filling, center will remain without pie crust covering. Crimp with your fingers as you move around so that pie crust holds the filling. In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Heat the vegetable oil in a pan over a medium heat.

Steps to make Chicken folds with cheesy spinach:

1. Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside.
2. Preheat oven to 350.
3. Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain.
4. Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well.
5. Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast.
6. Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks.

In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Heat the vegetable oil in a pan over a medium heat. When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it. Is anyone else completely freaked out by the monster-sized chicken breasts you seen in the stores these days?

So that is going to wrap it up with this special food chicken folds with cheesy spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!