Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy rava ladoo (diwali special). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Rava Ladoo (diwali special) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Rava Ladoo (diwali special) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy rava ladoo (diwali special) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Rava Ladoo (diwali special):

1. Take 200 grams Fine Semolina
2. Take 150- 180 grams Powdered sugar
3. Make ready 180 grams Pure ghee
4. Make ready 1.5 teaspoon Cardamom powder
5. Take 100 grams Broken cashews
6. Prepare 100 grams Raisins
7. Prepare 2 tablespoons or as needed Warm Milk

Instructions to make Easy Rava Ladoo (diwali special):

1. Melt a small amount of ghee and saute the cashews and raisins till light brown and take off heat
2. Add the remaining ghee in the wok
3. Add the semolina/rava now
4. You need to roast the rava in the ghee on low heat till it turns light brown(may take 10-12 mins)
5. As the rava browns and strata to ooze ghee, add the cardamom powder and sugar
6. Mix well till the sugar is completely absorbed
7. Take off heat and add the mix tyre on a plate to cool a bit
8. While still warm, add some milk and.mix well
9. Start to create laddoos.if needed only then add.more milk
10. Let the laddoos cool completely.store airtight
11. If consuming beyond 4-5 days, refrigerate the remaining laddoos
12. For complete video recipe (hindi-english), browse : https://youtu.be/OpkODBSidKM

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