Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, soy bean sprouts under $10 healthy vegitarian food. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

soy bean sprouts under $10 healthy vegitarian food is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. soy bean sprouts under $10 healthy vegitarian food is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook soy bean sprouts under $10 healthy vegitarian food using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make soy bean sprouts under $10 healthy vegitarian food:

1. Prepare mung bean/soy bean sprouts/any bean sprouts
2. Get asian fish sauce (can be found in an asian market)
3. Make ready salt
4. Take garlic powder
5. Get ground black pepper
6. Take cooking oil/any type of oil will work
7. Make ready water

Steps to make soy bean sprouts under $10 healthy vegitarian food:

1. in a medium pot sautee your bean sprouts for about a min. cook in medium heat
2. add your seasoning garlic powder, salt , pepper and fish sauce cook well.
3. then add your water. wait for the bean sprouts to soften, it will look kind of transparent compared to how it looked before cooking it.
4. just wait for about 13 min! don't forget to cover the pot! voila!
5. you can eat it as a side or with tofu

So that is going to wrap this up for this exceptional food soy bean sprouts under $10 healthy vegitarian food recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!