Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef short rib with corn whipped potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Take beef short ribs cut 2-inches x 2-inches
2. Prepare celery
3. Get carrot
4. Make ready onion
5. Make ready thyme
6. Make ready sage
7. Prepare bay leaf
8. Get each ancho chili (seeds and stems removed)
9. Make ready cumin, ground
10. Get coriander, ground
11. Get smoked paprika
12. Get smoked onion
13. Make ready tomato
14. Get red wine
15. Make ready jalapeno pepper
16. Make ready Dr Pepper
17. Make ready chicken stock
18. Get Corn Whipped Potatoes
19. Make ready large Idaho Russet potatoes peeled
20. Make ready butter, melted
21. Take heavy cream
22. Get corn
23. Make ready shredded cheese (I like velveeta original)
24. Prepare Salt & Peper

Steps to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

So that’s going to wrap this up for this exceptional food beef short rib with corn whipped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!