Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stuffed with cream cheese and spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken stuffed with cream cheese and spinach is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken stuffed with cream cheese and spinach is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stuffed with cream cheese and spinach using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with cream cheese and spinach:

1. Prepare 1 kg chicken thighs
2. Make ready 1 tsp paprika and salt
3. Make ready 250 g cream cheese
4. Take Baby spinach
5. Take 1 tsp chilli flakes (optional)
6. Take 1 tsp garlic powder

Steps to make Chicken stuffed with cream cheese and spinach:

1. Preheat oven to 200C
2. Mix paprika and salt. Rub the mix on chicken thighs (both side)
3. In a bowl mix cream cheese and garlic powder. Add baby spinach to the mix. I had put some hot water on the baby spinach before mixing it with the cream cheese
4. Stuff the filling in the chicken. I used baking paper to make pockets to keep the fillings inside.
5. Bake it for 45 mins to an hour or till it’s cooked
6. Serve warm with your choice of veggies

So that’s going to wrap it up with this exceptional food chicken stuffed with cream cheese and spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!