Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Prepare whole seabass, deboned and cut up in to bite size pieces
2. Take plan flour
3. Take salt and pepper
4. Take Some vegetable cooking oil
5. Make ready Thai spicy dipping sauce
6. Take small raw and sour mango or 2 Granny Smith apple
7. Prepare shallots, finely sliced
8. Take fishsauce
9. Take bird eyes chilli
10. Get lime juice
11. Prepare brown sugar or palm sugar
12. Take Garnish
13. Take finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

So that is going to wrap it up for this exceptional food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!