Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu with spring onion. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tofu with Spring Onion is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu with Spring Onion:

1. Take Hard pressed tofu or Japanese tofu
2. Get Few stalks of spring onion
3. Take 2 pcs shallots diced
4. Make ready 3 cloves garlic diced
5. Make ready 2 slice ginger minced
6. Make ready 2 tbsp soy sauce
7. Get 1 tsp Shaoxing wine (optional)

Steps to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that is going to wrap it up with this special food tofu with spring onion recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!