Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef ribs in an electric pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Ribs in an Electric Pressure Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Ribs in an Electric Pressure Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:

1. Prepare beef back ribs - room temp, cut apart into individual ribs
2. Prepare olive oil
3. Prepare salt
4. Take onion powder
5. Make ready black pepper
6. Make ready can fire roasted diced tomatoes
7. Get unsalted beef stock
8. Make ready marsala wine
9. Get worcestershire sauce
10. Prepare minced garlic
11. Get fresh rosemary

Steps to make Beef Ribs in an Electric Pressure Cooker:

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

So that is going to wrap this up for this special food beef ribs in an electric pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!