Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super easy kabocha squash pudding cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Kabocha Squash Pudding Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Super Easy Kabocha Squash Pudding Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have super easy kabocha squash pudding cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Kabocha Squash Pudding Cake:

1. Prepare 250 grams Kabocha squash
2. Take 200 ml Milk
3. Get 2 Eggs
4. Take 70 grams Sugar
5. Take 2 tbsp Cake flour
6. Prepare 20 grams Butter
7. Make ready Caramel Sauce
8. Make ready 50 grams Sugar
9. Take 25 ml each Water・boiling water
10. Make ready 2 grams Butter
11. Prepare 2 tbsp Maple syrup

Instructions to make Super Easy Kabocha Squash Pudding Cake:

1. Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce. - - https://cookpad.com/us/recipes/149652-super-easy-springy-pudding-with-agar
2. In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender.
3. When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2.
4. Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally.
5. Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake.
6. Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve.

So that’s going to wrap it up with this special food super easy kabocha squash pudding cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!