Recipe of Perfect Shrimp Linguine

Shrimp Linguine
Shrimp Linguine

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp linguine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Linguine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Linguine is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp linguine using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Linguine:
  1. Make ready 5 garlic cloves, chopped
  2. Make ready 1 handful sliced sundried tomatoes
  3. Make ready 3 tbsp butter
  4. Prepare Half & half
  5. Take Shrimp, peeled
  6. Take Spinach
  7. Make ready Sauvignon Blanc
  8. Take to taste Salt & Pepper
  9. Get Parmesan Cheese
Steps to make Shrimp Linguine:
  1. Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
  2. Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
  3. Add the shrimp and cook until it turns orange. Remove from pan and set aside.
  4. Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
  5. Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
  6. Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
  7. Add salt & pepper & parmesan cheese to taste 😁 Enjoy!

So that’s going to wrap this up for this exceptional food shrimp linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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