Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft pretzels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soft Pretzels is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. Get For the pretzel dough:
2. Take 7 g dried active yeast
3. Take 1 teaspoon sugar
4. Make ready 240 ml water, warmed in the microwave for 40 seconds
5. Get 420 g gluten free bread flour
6. Take 1 teaspoon salt
7. Prepare For the cooking:
8. Get 2 teaspoons gluten free baking soda
9. Get 1 egg, beaten
10. Make ready 2 teaspoon poppy seeds
11. Prepare 1 teaspoon salt

Instructions to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

So that is going to wrap this up with this exceptional food soft pretzels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!