Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover christmas thai spicy salad 🥗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Christmas Thai spicy salad 🥗 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leftover Christmas Thai spicy salad 🥗 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:

1. Take Any leftover Christmas meats
2. Get konjac noodles
3. Take Some leftover salad or iceberg salad, shredded
4. Get Thai chilli jam (see recipe)
5. Take fishsauce
6. Take brown sugar
7. Take lime juice
8. Prepare coriander
9. Prepare Some crispy shallots for garnish
10. Get Some dry chilli flakes for an extra kick

Steps to make Leftover Christmas Thai spicy salad 🥗:

1. Heat up noodles in microwave for 1min or drain pass hot water.
2. Portion and shredded your leftover meat and your leftover salad.
3. Add noodles, leftover meats, salad and sauces in. Mix well. 1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.

So that’s going to wrap it up for this exceptional food leftover christmas thai spicy salad 🥗 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!