Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's bbq beef ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's BBQ Beef Ribs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Get ● For The Ribs
- Get Meaty Beef Or Baby Back Ribs [room temperature]
- Take ● For The Fats
- Prepare High Heat Vegetable Oil
- Get ● For The Seasonings
- Make ready Fresh Ground Black Pepper
- Prepare Cayenne Pepper
- Prepare Cracked Sea Salt
- Prepare Smoked Paprika
- Make ready Seasoned Salt
- Get Garlic Powder
- Get Onion Powder
- Get Ground Cumin
- Prepare Brown Sugar
- Prepare ● For The BBQ Sauce
- Prepare EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Get Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Get Set Tongs
- Take Foil
- Take ● For The Options
- Prepare Hickory & Apple Chips
- Prepare Fresh Bread & Butter
- Prepare Cole Slaw
- Prepare Mashed Potatoes
- Get Buttered Corn
- Prepare Green Beans
- Prepare Garden Salads
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
So that is going to wrap this up for this exceptional food mike's bbq beef ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
