Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg tofu with veggies (awarar kwai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg tofu with veggies (awarar kwai) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg tofu with veggies (awarar kwai) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egg tofu with veggies (awarar kwai) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg tofu with veggies (awarar kwai):

1. Make ready 7 eggs
2. Make ready 1/2 cup Green peas
3. Make ready Fried fish
4. Make ready 1/2 cupCorn
5. Get 3 medium sized Carrot
6. Get Pantry
7. Take Salt
8. Prepare Onion
9. Prepare Scotch bonnet
10. Make ready Seasonings
11. Prepare Oil

Instructions to make Egg tofu with veggies (awarar kwai):

1. Get all your ingredients ready.
2. Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot.
3. Get a bowl break 5 eggs and add all the ingredients crush the fried fish and add then mix them all together.
4. Pour the mixture into a white polythene bag and boil for 15 minutes.
5. Cut it into slices after boiled, break two eggs into a bowl and beat, place a frying pan on fire add oil, dip the tofu in the egg and fry.
6. It can be served with tea, coffee or chilled drink

So that’s going to wrap this up with this exceptional food egg tofu with veggies (awarar kwai) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!