Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melting and smooth easy custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melting and Smooth Easy Custard Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Melting and Smooth Easy Custard Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have melting and smooth easy custard pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Melting and Smooth Easy Custard Pudding:

1. Prepare 120 ml ○Milk
2. Take 2 tbsp ○Granulated sugar
3. Prepare 1 Egg yolk
4. Prepare 3 to 4 drops Vanilla extract
5. Make ready Caramel sauce (a small amount):
6. Prepare 1 tbsp Granulated sugar
7. Get 1/2 to 1 tablespoon Water

Instructions to make Melting and Smooth Easy Custard Pudding:

1. Put all ○ ingredients into a bowl and bring to body temperature. Completely dissolve the sugar. Crack egg yolk into a bowl and combine with the ○ ingredients. Mix well, then add the vanilla extract.
2. Strain the mixture with a tea strainer as you pour it into the container. Cover with aluminum foil (take care not to dip the foil in hot water).
3. In a deep frying pan or a pot, prepare just enough water to cover the ramekins midway. Bring to a boil, and put the ramekins. Cover the pan and turn the heat to very low.
4. Making sure it doesn't boil too hard, steam for 10 minutes in very low heat. Turn the heat off and let it rest for 5 minutes. Chill in the fridge to finish.
5. Caramel sauce Put granulated sugar into a non-stick pan or a deep frying pan. Heat over medium low.
6. Keep on heating without stirring. After a few minutes, you'll notice the scent of caramel. Shake the pan a little, and turn the heat off when it's browned to your liking.
7. Add water immediately but in small batches and shake to mix. Done! Serve with the pudding, and enjoy.

So that is going to wrap it up with this special food melting and smooth easy custard pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!