Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Prepare eggs
2. Take Yum sauce (spicy salad sauce)
3. Take shallot
4. Prepare bird eye chilli (up to your taste)
5. Prepare fish sauce
6. Prepare large lime
7. Prepare sugar
8. Make ready salt

Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer.
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
3. Prepare Yum sauce ingredients
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.

So that’s going to wrap this up with this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!