Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple soft jiko bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Soft Jiko bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Soft Jiko bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple soft jiko bread using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Simple Soft Jiko bread:

1. Get 800 g all purpose flour sieved
2. Take 7 Tbs sugar(Adjust to your liking)
3. Prepare 1/4 tps salt
4. Prepare 12 g instant yeast
5. Take 3 Tbs oil
6. Take 2 Tbsp Margarine
7. Get Warm water

Steps to make Simple Soft Jiko bread:

1. Mix the dry ingredients together.
2. Add margarine and oil and mix with hands.
3. Make a well and add water little by little as you knead.
4. Knead for 5-8 mins until you get a soft but elastic dough.
5. Cover and let it double in size.
6. Divide into 2 or three balls, roll out into bread shape.
7. Line the bread tin. Put the loaf dough in and cover.
8. Light the jiko, place a metallic plate in the bigger sufuria.
9. Cover and preheat for 5-10 mins.
10. Place your bread dough.
11. Cover and let it bake for 10mins. Close the jiko door.
12. Check after 20mins, if the heat is low, open the jiko door.
13. When it's fully baked and golden brown in color. Remove and let it cool.
14. Slice with a sharp knife

So that’s going to wrap this up for this exceptional food simple soft jiko bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!