Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, steam tofu with fried dry mushroom and minced pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steam tofu with fried dry mushroom and minced pork is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steam tofu with fried dry mushroom and minced pork is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Take 1 tablespoon oyster sauce
2. Get 1 tablespoon sesame oil
3. Get 2 teaspoon sugar
4. Take Garlic
5. Take Fried mushroom (soak it and cut it slices)
6. Prepare Ground pork meat
7. Get Celery for garnish and mixing

Steps to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

So that’s going to wrap this up for this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!