Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, good and easy baguette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

good and easy baguette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. good and easy baguette is something that I have loved my entire life. They are nice and they look wonderful.

Fresh Homemade French Baguettes are simply amazing! These french bread/baguettes are light and airy with a crusty exterior and a very soft and chewy. They might not be the perfect French Baguettes but why not make them at home.very soft, chewy and crusty, you will love'em! Go ahead, give it a try and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have good and easy baguette using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make good and easy baguette:

1. Take 25 grams fresh yeast
2. Make ready 1 cup warm(37degree) water
3. Prepare 1 tbsp sugar
4. Take 1 tsp salt
5. Get 2 1/2 cup flour
6. Prepare 1 dash cooking oil
7. Take 1 each egg

Don't let the dough rise too long or it will stick to the top of your machine. A wide variety of good baguette options are available to you, such as decoration, closure type, and shape. I've been looking for a good baguette recipe for a long time, but nothing really gets close to the ones I've tasted in Paris last summer. Though we like our Artisan Bread Flour for best flavor and superior oven spring, King Arthur Unbleached Bread Flour and King Arthur Unbleached All-Purpose Flour are also good candidates for these loaves.

Instructions to make good and easy baguette:

1. mix warm water and yeast till dissolve
2. add sugar then salt,mix,then add flour
3. mix and work with dough until no longer stick to hand
4. put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk
5. punch down and remove the dough to a lightly floured surface
6. roll the dough to a 30*40cm rectangle
7. cut in the middle to make two 30*20cm rectangles
8. from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles
9. put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk
10. preheat the oven to 190c
11. brush baguettes with egg white or egg yolk plus one table spoon of water
12. bake for 20-25mins
13. The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2
14. Source: allrecipes.com

I've been looking for a good baguette recipe for a long time, but nothing really gets close to the ones I've tasted in Paris last summer. Though we like our Artisan Bread Flour for best flavor and superior oven spring, King Arthur Unbleached Bread Flour and King Arthur Unbleached All-Purpose Flour are also good candidates for these loaves. Want an easy sourdough baguette recipe? These step by step sourdough baguettes have a classic, crunchy sourdough crust and a light and airy, chewy interior. Making baguettes is not that hard and if you read on you will see.

So that is going to wrap this up with this exceptional food good and easy baguette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!