Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Make ready beef ribs
2. Prepare oil for saute
3. Get cloves
4. Prepare cinnamon stick
5. Get lemon grass bruised
6. Prepare . 250 ml coconut milk
7. Get tamarind juice
8. Get Ground Spices:
9. Take small shallot
10. Make ready garlic
11. Get red chillies (spicy level deepen on your spicy level)
12. Make ready coriander powder
13. Get cumin
14. Take turmeric powder or 2 cm fresh turmeric
15. Make ready fresh ginger
16. Get salt
17. Make ready Sugar (optional)

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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