Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ju's easy naan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ju's easy Naan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ju's easy Naan is something which I have loved my entire life.
Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick..easy recipe, Naan, Garlic Naan, tandoori naan, homemade naan, tawa naan, tawa roti, flat bread recipe, cook naan without tandoor, tandoori naan recipe video, Tawa Naan Recipe, prepare butter. Naan or kulcha is very popular in Pakistan and India andin many other countries too. People eat this with different curries and like to eat especially in.
To get started with this recipe, we have to prepare a few ingredients. You can have ju's easy naan using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ju's easy Naan:
- Prepare 2 1/2 cup all purpose flour
- Take 1 egg
- Get 3 tsp sugar
- Prepare 1 1/2 tbsp curd
- Prepare 1/2 tbsp milk
- Prepare 1 tsp yeast
- Get 1/2 cup warm water
- Get 1 tsp salt
- Get 1 tbsp ghee or butter
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Instructions to make Ju's easy Naan:
- In a large bowl pour half cup warm water add 1 teaspoon sugar and 1 teaspoon yeast.
- After 10 minutes, the water will look frothy, add 1 beaten egg, salt, sugar, curd and milk.
- Then slowly add the flour and knead for 8 to 10 minutes. add ghee or butter and knead until soft..
- Place in a well oiled bowl and cover with a damp muslin cloth and let it rise for an hour.
- After an hour, punch down the dough and make golf sized Balls and keep it in a tray and leave for 30 minutes. cover with the damp cloth.
- Now preheat the skillet and add minced garlic to the balls( optional) roll it super thin and put in skillet( u can cut it into triangle If u wish) close with a lid and leave for 2 minutes.
- After 2 minutes, there ll be bubbles on the Naan. Apply butter on the uncooked side n overturn. Use only medium heat.Leave for 2 minutes and remove from skillet.
- Serve with Gravy or eat alone…
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