Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and spinach. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoked salmon and spinach is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked salmon and spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and spinach:

1. Prepare smoked salmon
2. Prepare frozen spinach (you can also use fresh)
3. Take cream
4. Make ready pepper
5. Take pasta (I used tortelini this time and it works perfectly)
6. Make ready mozarella (optional)

Steps to make Smoked salmon and spinach:

1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
3. While the pasta is cooking, cut the smoked salmon in small pieces.
4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

So that is going to wrap this up for this special food smoked salmon and spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!