Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family's simple bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Family's Simple Bibimbap is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Our Family's Simple Bibimbap is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Get 400 grams Thinly sliced beef or minced beef
2. Make ready For pre-seasoning the meat:
3. Get 1 tbsp Soy sauce
4. Get 1 tbsp Cooking sake
5. Get 2 tbsp Sesame oil
6. Prepare For the sauce
7. Make ready 2 tbsp Soy sauce
8. Take 2 tbsp Cooking sake
9. Make ready 1 tbsp Sugar
10. Make ready 1 heaping teaspoon Gochujang
11. Make ready 1 heaping teaspoon Tianmianjiang
12. Take 2 tsp Oyster sauce
13. Prepare For the bean sprout namul:
14. Get 1 bag Bean sprouts
15. Take 2 tbsp Vinegar
16. Take 1 tbsp Sugar
17. Take 1/4 tsp Salt
18. Get 1 tbsp Sesame oil
19. Get For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Prepare 100 grams Spinach
21. Get 100 grams Carrot
22. Take 1 packet Shimeji mushrooms
23. Get 20 grams Shio-kombu
24. Take 2 tbsp Sesame oil
25. Prepare 1 pinch Salt
26. Take 1 Toasted sesame (white)
27. Make ready 4 Egg yolk
28. Take 600 grams Warm rice

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

So that’s going to wrap this up with this exceptional food our family's simple bibimbap recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!