Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian green bell pepper and chicken curry: home style chicken jalfrezi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian green bell pepper and chicken curry: home style chicken jalfrezi using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:

1. Take Green bell peppers
2. Prepare Onion
3. Make ready Garlic
4. Take Ginger
5. Prepare Tomato
6. Make ready Chicken breast meat
7. Get (If you're vegetarian, use paneer cheese instead)
8. Take Cumin seeds
9. Make ready ☆ Turmeric
10. Make ready light heaping tablespoon ☆ Coriander powder
11. Get ☆ Cayenne pepper (only if you like hot and spicy)
12. Prepare Garam masala
13. Prepare Salt

Steps to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:

1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
9. Put the cooked chicken back in the pan and mix well.
10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
11. Serve with rice and dal.

So that’s going to wrap this up for this special food indian green bell pepper and chicken curry: home style chicken jalfrezi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!