Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulab jambus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jambus is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gulab jambus is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gulab jambus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab jambus:

1. Get milk powder
2. Take plain flour
3. Make ready baking powder
4. Take warm milk
5. Get ghee
6. Take Oil to fry the jambus
7. Take Syrup
8. Take white sugar
9. Make ready water
10. Get cardamon powder

Instructions to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

So that is going to wrap it up with this special food gulab jambus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!