Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon and spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon and spinach is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked salmon and spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and spinach:
- Take 1 smoked salmon
- Make ready 1 frozen spinach (you can also use fresh)
- Prepare 1 cream
- Make ready 1 pepper
- Get 1 pasta (I used tortelini this time and it works perfectly)
- Make ready 1 mozarella (optional)
Instructions to make Smoked salmon and spinach:
- If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
- Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
- While the pasta is cooking, cut the smoked salmon in small pieces.
- Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
- Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
- Mix this with the pasta and take it to the oven with mozarella on top until it melts.
So that’s going to wrap this up with this special food smoked salmon and spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
