Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, korean-style egg soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-Style Egg Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Korean-Style Egg Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook korean-style egg soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Egg Soup:

1. Make ready 1 to 1 1/2 tablespoons Dried wakame seaweed
2. Make ready 1 Egg
3. Make ready 1/2 Green onions
4. Take 500 ml ☆Water
5. Make ready 1 tbsp ☆ Chinese soup stock
6. Take 1 pinch ☆Sugar
7. Get 1 to 1 1/2 teaspoons ☆Salt
8. Prepare 1 tsp Roasted sesame seeds
9. Make ready 1 tsp Sesame oil

Instructions to make Korean-Style Egg Soup:

1. Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
2. Put all the ☆ seasonings into a pot to boil.
3. When boiled, pour in the egg.
4. Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!

So that is going to wrap this up for this special food korean-style egg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!