Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus, mushrooms cashews and splitdogs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus, mushrooms cashews and splitdogs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asparagus, mushrooms cashews and splitdogs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, mushrooms cashews and splitdogs:

1. Take 1 lb beef hotdogs, or your favorite type
2. Take 1 lb fresh asparagus
3. Prepare 8 oz white mushrooms
4. Get 3 tbsp butter
5. Get 1/2 cup cashew nuts
6. Get 1 salt
7. Prepare 1/2 tsp ground black pepper

Instructions to make Asparagus, mushrooms cashews and splitdogs:

1. Split the hotdogs lengthwise but not all the way through
2. Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
3. Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
4. Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.

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