Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu omelette with peanut sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Omelette with Peanut Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tofu Omelette with Peanut Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Prepare firm tofu, cubed
2. Make ready large eggs
3. Make ready salt
4. Make ready ground white pepper
5. Get For the Sauce :
6. Prepare peanut butter
7. Take Indonesian sweet soy sauce (kecap manis)
8. Take minced garlic (I used a garlic press)
9. Take sambal oelek (you can adjust to how spicy you like)
10. Prepare For the Stir Fry :
11. Make ready Carrot, shredded or cut in julienne
12. Prepare Napa cabbage/green cabbage/iceberg lettuce
13. Get fish sauce/soy sauce (for vegetarian)
14. Take ground white pepper

Instructions to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

So that is going to wrap it up with this exceptional food tofu omelette with peanut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!