Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled tofu with spicy toppings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilled Tofu with Spicy Toppings is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chilled tofu with spicy toppings using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Prepare 1 block Silken tofu
- Take 1/2 pack ●Natto
- Take 1 ● Kimchi or salty kimchi shiokara
- Get 1 ●Grated ginger
- Make ready 1 Dashi soy sauce or concentrated mentsuyu
Steps to make Chilled Tofu with Spicy Toppings:
- Top the tofu with the ingredients marked ● and pour the dashi soy sauce on top.
So that’s going to wrap it up for this exceptional food chilled tofu with spicy toppings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
