Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sous-vide smoked beef ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sous-vide Smoked Beef Ribs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sous-vide Smoked Beef Ribs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sous-vide Smoked Beef Ribs:

1. Make ready slabs Beef Ribs
2. Get Brown Sugar
3. Prepare Kosher Salt
4. Make ready Chinese Five Spice Powder
5. Prepare Onion Powder
6. Make ready Chinese Style Bbq Sauce see my recipe
7. Make ready BPA free gallon sized bags

Instructions to make Sous-vide Smoked Beef Ribs:

1. Get the sous-vide water bath warming up to 165° F
2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
3. Trim the excess fat from the ribs and cut in half.
4. Coat ribs with the rub and let rest until the water bath reaches temperature.
5. When the water is to temp place the ribs into the bags and submerge into the water.
6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
8. Let cook in the water bath for 24 hours.
9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
11. Check after another hour and if to desired doneness remove from heat.
12. Let rest for about an hour then grab some napkins and dive in!

So that’s going to wrap this up for this special food sous-vide smoked beef ribs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!