Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti shrimp with creamy pesto #globalfoodtour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti shrimp with creamy pesto #globalfoodtour is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti shrimp with creamy pesto #globalfoodtour is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti shrimp with creamy pesto #globalfoodtour using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti shrimp with creamy pesto #globalfoodtour:

1. Get 150 gram spaghetti
2. Make ready 2 spoons olive oil
3. Get 1 spoon butter
4. Get 1 garlic clove
5. Make ready Half onion chopped
6. Prepare 8 big shrimps
7. Make ready 2 spoons green pesto
8. Prepare 1/2 cube chicken stock
9. Get 1/2 spoon flour
10. Take 100 ml water
11. Get leaves Parsley

Instructions to make Spaghetti shrimp with creamy pesto #globalfoodtour:

1. Boil spaghetti in water with adding 2 spoons of olive oil
2. In a pan, put butter on medium heat and when it melts add the chopped garlic chopped onion and chicken stock, and stir for 30 sec
3. Add shrimps and stir till it's orange, then add flour and stir again until flour dissolve in butter and make creamy paste, then gradually add water and stir fast, then add the pesto sauce and keep stirring,
4. Add the cooked spaghetti to the sauce and stir for 1 min and then garnish with parsley and serve

So that’s going to wrap it up for this exceptional food spaghetti shrimp with creamy pesto #globalfoodtour recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!