Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's potato, leek and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Potato, Leek and Cabbage Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:

1. Take of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. Prepare rashers streaky smoked bacon (if making meaty soup.)
3. Prepare oil of choice , not olive though
4. Take leeks, sliced finely and washed
5. Prepare stick of celery
6. Get of a floury potato of choice
7. Make ready savoy cabbage about 300 grams
8. Take large handful of baby spinach leaves
9. Take tablespoons of creme cheese ( philly type )
10. Prepare of good vegetable or chicken stock
11. Prepare each or a little more of salt and pepper
12. Make ready pouring cream (optional )

Instructions to make Sig's Potato, Leek and Cabbage Soup:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

So that’s going to wrap this up with this exceptional food sig's potato, leek and cabbage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!