Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized onion chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized Onion Chicken Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caramelized Onion Chicken Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onion Chicken Curry:

1. Make ready 600-700 g chicken thighs and legs with the bone
2. Make ready 1 tsp curry powder (for seasoning the chicken)
3. Prepare to taste salt & pepper (for seasoning chicken)
4. Prepare Cooking oil as needed
5. Prepare 1 large carrot
6. Get 2 medium potatoes
7. Prepare 2 onions
8. Make ready 1 tsp cumin seeds
9. Take 1 thumb-sized piece fresh ginger, grated
10. Prepare 2 cloves garlic
11. Take 1/3 can tomatoes
12. Prepare 100 ml plain yoghurt
13. Prepare 2 tsp tomato paste
14. Prepare 400 ml water
15. Make ready Fresh cilantro/coriander to garnish
16. Get <Spice Mix>
17. Get 1 Tbsp curry powder
18. Get 1 tsp ground cumin
19. Take 1 tsp ground coriander seeds
20. Get 1 tsp turmeric
21. Prepare 1/4 tsp garam masala
22. Prepare 1/4 tsp cinnamon
23. Make ready 2 cardamon pods (or 1/4 tsp ground cardamon)

Steps to make Caramelized Onion Chicken Curry:

1. Preheat oven to 200C/400F.
2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
6. Add onion and saute briefly to cover in oil.
7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.

So that is going to wrap it up for this special food caramelized onion chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!