Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken and zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Cheesy Chicken with Spinach, Zucchini and SquashHome and Plate. Get your crunchy chicken fix without frying.

Baked Chicken and Zucchini is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chicken and Zucchini is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken and Zucchini:

1. Get zucchini / washed / chopped
2. Get boneless skinless chicken breasts / chopped
3. Make ready garlic
4. Prepare vegetable oil
5. Take Black pepper, salt, sumac,
6. Make ready carrots / washed / chopped
7. Make ready large potato peeled / chopped

I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce.

Instructions to make Baked Chicken and Zucchini:

1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout the week. Sprinkle the chicken with a variety of herbs, like garlic powder, dried. Remove the chicken to a plate.

So that’s going to wrap this up with this special food baked chicken and zucchini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!