Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tatsuta-age. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tatsuta-age is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tatsuta-age is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tatsuta-age:

1. Get 6 Chicken Thigh Fillets
2. Take Potato Starch
3. Take <'Tatsuta’ Marinade>
4. Make ready 2 tablespoons Soy Sauce
5. Prepare 1 tablespoon Mirin
6. Get 1 tablespoon Rice Vinegar
7. Make ready 1/2 teaspoon Salt
8. Make ready 1 Ginger *thumb size piece, grated

Steps to make Chicken Tatsuta-age:

1. Make the marinade by mixing all ingredients.
2. Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
3. Drain the marinade, and coat the Chicken pieces with Potato Starch.
4. Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.

So that’s going to wrap this up with this exceptional food chicken tatsuta-age recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!