Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp on Pasta with Marinara Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Take 1 Tbs extra virgin Olive Oil
2. Get Try to make equal amounts of the vegetables:
3. Get 1/2 small onion, finely chopped
4. Make ready 1/2 small carrot, peeled and finely chopped
5. Make ready 1/2 small stalk of celery, finely chopped
6. Get 1 clove garlic, finely chopped garlic
7. Make ready 14 oz can diced tomatoes
8. Take 2 oz dry red wine
9. Get 1/2 tsp fish sauce
10. Take 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Get 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Take 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Make ready salt and pepper to taste
15. Prepare 1 Tbs Butter
16. Prepare 4-6 oz shelled shrimp
17. Prepare 3 oz spaghetti
18. Take Parmesan Reggiano cheese to grind over pasta

Instructions to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that’s going to wrap this up with this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!