Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple character bento rilakkuma rice ball. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Character Bento Rilakkuma Rice Ball is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Character Bento Rilakkuma Rice Ball is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:

1. Make ready 1 Warm rice
2. Make ready 1 Mentsuyu
3. Take 1 Nori seaweed
4. Prepare 1 Egg crepe
5. Get 1 Sliced cheese
6. Take 3 cm Uncooked spaghetti noodle (thin)

Instructions to make Simple Character Bento Rilakkuma Rice Ball:

1. Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
2. This is how it looks from the side. The ears should be just as thick as the head.
3. Once cooled, remove the wrap and add to the bento box.
4. Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
5. Fix the inside of the ears in place with a rod of uncooked spaghetti.
6. With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn't poke out, it shouldn't be too noticeable.
7. Create the rest of the face by cutting out some nori seaweed. You're all done.

So that’s going to wrap it up for this special food simple character bento rilakkuma rice ball recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!