Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple character bento rilakkuma rice ball. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Character Bento Rilakkuma Rice Ball is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple Character Bento Rilakkuma Rice Ball is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:
- Take 1 Warm rice
- Get 1 Mentsuyu
- Make ready 1 Nori seaweed
- Prepare 1 Egg crepe
- Take 1 Sliced cheese
- Make ready 3 cm Uncooked spaghetti noodle (thin)
Instructions to make Simple Character Bento Rilakkuma Rice Ball:
- Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
- This is how it looks from the side. The ears should be just as thick as the head.
- Once cooled, remove the wrap and add to the bento box.
- Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
- Fix the inside of the ears in place with a rod of uncooked spaghetti.
- With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn't poke out, it shouldn't be too noticeable.
- Create the rest of the face by cutting out some nori seaweed. You're all done.
So that’s going to wrap this up with this special food simple character bento rilakkuma rice ball recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


