Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot tofu with chicken & egg sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hot Tofu With Chicken & Egg Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Prepare 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
3. Take 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Make ready 1 Egg *lightly whisked
5. Prepare 1 Spring Onion *finely chopped, save some for topping
6. Make ready <Sauce>
7. Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Get 1 tablespoon Sake (Rice Wine)
9. Prepare 1 tablespoon Soy Sauce
10. Take 1 tablespoon Mirin
11. Take 1/4-1/2 teaspoon Salt *OR as required
12. Get 1 teaspoon Grated Ginger
13. Make ready 1 teaspoon Sesame Oil

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that is going to wrap this up for this special food hot tofu with chicken & egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!