Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese miso scallop. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Miso Scallop is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Miso Scallop is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Scallop:
- Get 1 big scallop
- Get 10 cm spring onion
- Make ready 1 pack bonito flake (2~3g)
- Take 1 teaspoon Miso
- Make ready 1 egg
Instructions to make Japanese Miso Scallop:
- Open scallops
- Divide scallops into 3 pieces
- Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
- Put half cup of water and boil on low heat.
- Put bonito flakes, Miso and a little of water.
- After cook well put egg on it.
- Mix all and remove from the heat while egg is soft.
- Boil red part well.
- Eat with Wasabi and soy sauce.
- Fry both side slightly
- Put soy sauce a little
- Eat Miso scallop with rice. Tasty!
So that is going to wrap it up with this special food japanese miso scallop recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
