Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mushroom cream sauce for pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom cream sauce for pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom cream sauce for pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom cream sauce for pasta:

1. Make ready 200 g mushrooms
2. Get 1/2 onion
3. Take 1 garlic clove
4. Get 3 tbp butter
5. Get 200 ml cream
6. Take 1 pinch dried rosemary
7. Take 1 tablespoon cornstarch

Steps to make Mushroom cream sauce for pasta:

1. Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
2. In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
3. Add the mushrooms to the pan and move them continuously until the become brown and soft
4. Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
5. Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
6. Serve immediately over freshly cooked pasta.

So that is going to wrap it up with this exceptional food mushroom cream sauce for pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!